Why are some sodium hexametaphosphate in the market not used in food? The manufacturer tells you
Food grade sodium hexametaphosphate is a common additive in modern daily life. It can be seen in many foods purchased from supermarkets and e-commerce. The effect of adding food-grade sodium hexametaphosphate is mainly to inhibit the reproduction of microorganisms in food, prevent food deterioration and prolong the shelf life of food. However, sodium hexametaphosphate should not be added too much or too little in food, and the relevant regulations of the state must be followed. Why are some sodium hexametaphosphate in the market not used in food? The manufacturer tells you. Microorganisms cover a wide range of beneficial and harmful substances, including food, medicine, industry and agriculture, environmental protection, sports and many other fields. If the microorganisms added in food are in accordance with national standards, it will not be harmful to human body, but if excessive, it will affect human health. If too little, not to the shelf life of food mildew, will also make use