Is your food safe without adding food grade SHMP?
For ordinary consumers, it may be difficult to see the variety of food additives. Therefore, when choosing and purchasing processed food, there is a relatively simple and safe way, that is, we must pay attention to the selection of all kinds of food produced by regular manufacturers. Because regular manufacturers use additives in strict accordance with national regulations to regulate their production and consumption, as well as the purchase of food additives are very strict, so the food you see contains food grade SHMP is not necessarily a bad thing? For example, those preserved fruits that have been kept in supermarkets for a long time, those soy sauces and salted vegetables, without the help of two "natural preservatives" of sugar and salt, will be quickly destroyed by bacteria and mold. But now people all know that eating too much salt and sugar is not good for health. So low-sugar preserved fruits and low-salt pickles have to resort to synthetic preservatives. ...