Chongqing Chuandong Chemical Co.,Ltd is coming

  With the development of modern industry, food additives have become an indispensable part of life.   Sodium pyrophosphate/TSPP   is also one of the food additives. Sodium pyrophosphate can react with metal ions. The pH value of its 1% aqueous solution is 10.0-10.2. It has the general properties of common polyphosphate, such as emulsifying, dispersing, preventing fat oxidation, improving protein binding, and inhibiting food oxidation and fermentation under high pH value. What is the function of food additive sodium pyrophosphate/TSPP? Here, Chuandong Chemical Group listed several: 1. For the canned pork sausage, compound phosphates (60% sodium pyrophosphate, 40% sodium tripolyphosphate) were added when the meat was chopped and mixed. 2. In the process of heating, the canned poultry such as duck four treasures, mushroom duck wings and mushroom stewed duck are easy to release hydrogen sulfide, which reacts with iron ion in the tank to form black iron sulfide, affecting the...

  With the development of modern industry, food additives have become an indispensable part of life.   Sodium pyrophosphate/TSPP   is also one of the food additives. Sodium pyrophosphate can react with metal ions. The pH value of its 1% aqueous solution is 10.0-10.2. It has the general properties of common polyphosphate, such as emulsifying, dispersing, preventing fat oxidation, improving protein binding, and inhibiting food oxidation and fermentation under high pH value. What is the function of food grade sodium pyrophosphate/TSPP? Here, Chuandong Chemical Group listed several: 1. For the canned pork sausage, compound phosphates (60% sodium pyrophosphate, 40% sodium tripolyphosphate) were added when the meat was chopped and mixed. 2. In the process of heating, the canned poultry such as duck four treasures, mushroom duck wings and mushroom stewed duck are easy to release hydrogen sulfide, which reacts with iron ion in the tank to form black iron sulfide, affecting the qu...