Chongqing Chuandong Chemical Co.,Ltd is coming

Food grade sodium hexametaphosphate is a common additive in modern daily life. It can be seen in many foods purchased from supermarkets and e-commerce. The effect of adding   food-grade sodium hexametaphosphate   is mainly to inhibit the reproduction of microorganisms in food, prevent food deterioration and prolong the shelf life of food. However, sodium hexametaphosphate should not be added too much or too little in food, and the relevant regulations of the state must be followed. Why are some sodium hexametaphosphate in the market not used in food? The manufacturer tells you. Microorganisms cover a wide range of beneficial and harmful substances, including food, medicine, industry and agriculture, environmental protection, sports and many other fields. If the microorganisms added in food are in accordance with national standards, it will not be harmful to human body, but if excessive, it will affect human health. If too little, not to the shelf life of food mildew, will also...

  "315" arrived as scheduled. At this time in the past years, food safety issues are still attracting attention, and the issue of food additives is the focus of public attention. With the continuous development of the food industry, food additives have become an indispensable base material in food processing.   Food-grade sodium hexametaphosphate , sodium tripolyphosphate, sodium pyrophosphate, etc. play an important role in food processing. As we all know, instant noodles, fried dough sticks and baked goods are all popular foods, but the problem of excessive addition of food additives has always been criticized. So, let's take a look at the role of food-grade sodium hexametaphosphate in food: 1. Sodium hexametaphosphate is used in meat products, fish sausages, ham, etc., which can improve water holding capacity, increase cohesiveness, and prevent fat oxidation; 2. Used in bean paste and soy sauce to prevent discoloration, increase viscosity, shorten fermentation period, ...

The use of food additives should be safe and effective, and the most important thing is to ensure safety. In addition to meeting relevant standards and regulations, such as hygienic standards for the use of food additives, quality standards for food additives and good production and operation standards, the most important thing is to ensure that the intake of added food additives does not exceed the daily allowable intake and the additions during production and processing.   Food grade sodium hexametaphosphate  is no exception. It is also the basis of the amount of food additives added in food processing. For specific application, if an additive can be used in solid food and beverage, an ADI distribution coefficient F should be given between solid food and beverage according to their dietary configuration ratio, so that FS (proportion of solid food) +FB (proportion of beverage) = 1; if the additive is only used in solid food but not used in solid food. In beverages, FS = 1, FB...