Is the more sodium tripolyphosphate technical grade added to the glaze slurry, the better the fluidity?
Poor fluidity of the glaze slurry is a common phenomenon during the production and processing of ceramic glaze slurry and glaze application. There may be a paste-like or tofu-like fluid in the glaze slurry, and serious lumps may also form, which will be brought to the subsequent production progress Great trouble. The sodium tripolyphosphate suspension stabilizer is mainly an additive that has a thickening effect on the glaze slurry and prevents precipitation of the glaze slurry. The mechanism of action is similar to the dispersion effect, and it is a commonly used suspension stabilizer in modern ceramic production. So, is the more sodium tripolyphosphate technical grade added to the glaze slurry, the better the fluidity? Many ceramic companies think that the more sodium tripolyphosphate is added, the better the flow effect of the slurry. In fact, this is not necessarily the case. The role of ceramic additives is mainly reflected in two aspects: one is as a process additive...