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What is the soul of the modern food industry? It's food additive. Without food additives, there may be no rapid development of the modern food industry. Seeing here, do you think it is another unscrupulous business? This is not the case, and now you can see a lot of information about the health risks of food additives through various news channels. What is the relationship between food additives and food? Today, let's take a look at the truth and misunderstanding of   sodium hexametaphosphate/SHMP   in food additives. Food grade sodium hexametaphosphate is mainly a quality improver in food ingredients and added to food for the needs of antiseptic and processing techniques. The biggest misunderstanding is that illegal addition and excessive addition are regarded as routine use. So what is the truth about food grade sodium hexametaphosphate/SHMP used in additives? First of all, it can be determined that food-grade sodium hexametaphosphate is included in the list of national food...

Food additives have always been at the forefront of food safety problems.   Sodium hexametaphosphate/SHMP , a food additive, has attracted wide attention. It has been reported that because sodium hexametaphosphate contains fluoride, low concentration of fluoride can cause chronic poisoning and skeletal fluorosis, resulting in calcium reduction in bones, osteosclerosis and osteoporosis. What is the truth of the facts? Chongqing Chuandong Chemical here to tell you not to demonize food additives, the state for the use of food additives is very strict control, as long as it is a regular manufacturer will not randomly add. Sodium hexametaphosphate/SHMP can be added to food is a record of use, are traceable. Sodium hexametaphosphate/SHMP must be added to food at the food level. For example, food grade sodium hexametaphosphate produced by Chuandong Chemical Group is a food additive production license obtained through strict food-related qualifications. The production base has suitable pla...

  Chemical formula of   sodium hexametaphosphate/SHMP : Na 6 P 6 O 18 . It is a polar inorganic compound, soluble in water, with a relative density of 2.484 and a melting point of 616 ℃ (decomposition). The solubility in water is large, but slow. Phosphorus oxide and its hydrate have relatively strong water absorption, and become sticky after moisture absorption, so it is easy to deliquesce in the air. In general, with the increase of temperature, the solubility will increase (with some exceptions, such as calcium hydroxide). Therefore, the solubility of technical grade sodium hexametaphosphate/SHMP is greatly affected by temperature. At 20 ℃, its solubility is 963.2g, while at 80 ℃, its solubility is as high as 1744g / kg (equivalent to two kilograms of product dissolved in one kilogram of water). However, its dissolution rate is slow, its aqueous solution is acid, and it is easy to hydrolyze to orthophosphate in warm water or acid-base solution. The hydrolysis process is irr...

  Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Today, Chuandong Chemical Group will tell you about the use of   sodium hexametaphosphate/SHMP   in new flour improvers. As a new flour improver, sodium hexametaphosphate/SHMP is mainly used in four ways: 1. Improving the hardness of Water Water is one of the four basic raw materials for bread processing. The quality of water used in bread processing also has its specific requirements. The quality of water is closely related to the bread processing process and final quality. The hardness of bread processing water should be moderate, that is, 8-16 degrees. Too hard or too soft water is not suitable for b...