Food additive STPP is an indispensable ingredient for processed food
In fact, food additives are not so terrible, because they are widely used in daily life. Food additives are indispensable ingredients in food processing. Food additive STPP is an indispensable ingredient in food processing. As long as it is used in accordance with the regulations, it is very safe, and consumers can rest assured that it is edible. The production of food additives must undergo strict evaluation and testing, and a series of experiments must be carried out for comprehensive evaluation. It can be approved to use after determining that there is no potential safety hazard to the body. For example, STPP has strict use control in food processing. Usually, the added amount of rice, noodles, meat or frozen foods should not exceed 5g/kg, and the added amount of beverages and canned products should not exceed 1g/kg to ensure the safety of human consumption. Food additive STPP is mainly used as a quality improver. It can improve the binding force and water holding capacit...