The use of food grade sodium pyrophosphate/TSPP in food processing
With the fast pace of modern life, people have become accustomed to a variety of foods. Without food additives, many foods in life would not exist. In China, there are currently more than 2,500 types of food additives allowed. Food grade sodium pyrophosphate/TSPP is one of these food additives. Next, Chongqing Chuandong Chemical Group will tell you the use of food grade sodium pyrophosphate/TSPP in food processing. Food grade sodium pyrophosphate is a white powder that can be fused with water. It is used as a stabilizer and buffer in food processing. Food grade sodium pyrophosphate is used in the production of soy sauce and fruit juice. Food Grade sodium pyrophosphate can improve the color of soy sauce and juice, making the color brighter. Sodium pyrophosphate is a more commonly used food additive in the food phosphate series. It is mainly used to adjust PH and act as a moisture retention agent to prevent excessive evaporation of water. It is used for preservation and taste...