Using food additive sodium tripolyphosphate/STPP can improve food quality and reduce cost
With the rapid development of society, food additives are ubiquitous in people's life. Food additive is to improve the quality and satisfaction of food, but not all food can be added, and its dosage is strictly controlled, measured by scientific standards. For example, food additive sodium tripolyphosphate/STPP has passed rigorous scientific verification before it is included in the legal scope. As long as it is added in accordance with national standards in food production, it will not cause health hazards to human body. How to use food additive sodium tripolyphosphate in the process of food processing without reducing the quality of food? Let's follow Chuandong chemical to see the principles of choosing sodium tripolyphosphate as water retention agent: 1. The solubility of sodium tripolyphosphate/STPP must be good, and the maintainer can only be used after it is dissolved. The product with poor dissolution cannot play its due role, and even has adverse effects. 2....