Chongqing Chuandong Chemical Co.,Ltd is coming

Food additives are synthetic or natural substances added to food to improve the quality of food such as color, aroma and taste, and to meet the needs of preservation and processing technology. The processing of food and the use of additives must conform to the Food Safety Law, and no chemical substances other than food additives can be produced from non-food raw materials. As one of the food additives,  sodium tripolyphosphate  is not added randomly in food. Phosphorus is an essential element for human body, but the amount of sodium tripolyphosphate, sodium hexametaphosphate and sodium pyrophosphate used as food additives and intake are limited. In fact, food-grade phosphate is safer than many additives and can be safely used. Food-grade sodium tripolyphosphate is generally used as water retention agent, quality improver, pH regulator and metal chelating agent in food. China's "Hygienic Standards for the Use of Food Additives" (GB2760-2011) stipulates that: 1. The maximum...

Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Today, Chuandong Chemical Group will tell you about the use of  sodium hexametaphosphate  in new flour improvers. As a new flour improver, sodium hexametaphosphate is mainly used in four ways: 1. Improving the hardness of Water Water is one of the four basic raw materials for bread processing. The quality of water used in bread processing also has its specific requirements. The quality of water is closely related to the bread processing process and final quality. The hardness of bread processing water should be moderate, that is, 8-16 degrees. Too hard or too soft water is not suitable for bread processing. 2....