Chongqing Chuandong Chemical Co.,Ltd is coming

When it comes to paper, it is a common item in life. Household paper and work paper are used in a wide range of applications, and the quality requirements for paper are more stringent. Manufacturers of industrial grade sodium hexametaphosphate also have a full understanding of the dispersion effect of   industrial grade sodium hexametaphosphate   in papermaking, so that the downstream papermaking industry can produce better quality paper. For the papermaking process, fibers, fillers, and some additives are all water-insoluble and tend to accumulate in the aqueous solution, and different materials are often kept away as far as possible due to incompatibility. This makes it difficult to obtain paper with uniform properties and ideal strength. Therefore, industrial grade sodium hexametaphosphate is added in the paper production process. Industrial grade sodium hexametaphosphate is an inorganic dispersant and is easily soluble in water. It can promote a good dispersion of paper fibers and

The transformation of human food is not only reflected in fruits and crops, but also in processed food. The emergence of processed food also enriches our dining table. However, there are also many rumors, leading to many people's hearing of food additives. As a regular manufacturer of   sodium tripolyphosphate food additive , what we want to say is that consumers don't need to panic. What should be paid attention to when adding sodium tripolyphosphate in food? The main function of sodium tripolyphosphate in food is to improve the color, fragrance and taste of food, adjust the nutritional composition of food, and extend the shelf life of food. As long as the food grade sodium tripolyphosphate is added in strict accordance with the food production requirements and national food additive regulations, it belongs to the normal acceptance range of human body. Sodium tripolyphosphate is used in the food industry as a quality improver and water retention agent for cans, juice drinks, d

Food additives are now flooding people's eating and drinking, and almost every product contains food additives. Food humectants are actually phosphates. Taking meat products as an example, adding   food grade sodium hexametaphosphate   can reactivate the meat protein tissue and restore the water retention capacity of the meat. At the same time, it can adjust the PH value of the meat. As the PH value increases, the water retention capacity will also increase. In fact, the use of quality improvers in food is the result of the continuous development of the food industry. Reasonable use can inhibit the growth of harmful microorganisms, prevent health hazards caused by these harmful microorganisms, and extend the shelf life of food. Food grade sodium hexametaphosphate improves the cohesiveness and water retention of meat and increases the taste. It is a quality improver often used in food processing. Compared with industrialized and standardized foods, foods with high salt, high sugar,

Due to different production processes, sodium tripolyphosphate on the market is divided into two production processes: wet process and thermal process. It is precisely because of the difference between the two production processes that the quality of sodium tripolyphosphate is polarized. Which process produces   sodium tripolyphosphate   with better quality? The manufacturer tells you. Wet process The raw materials of the wet process are very extensive (phosphorite is used directly), with a lot of impurities, and inevitably there will be many impurities left in the subsequent sodium tripolyphosphate products produced. Although the cost is low, the purity is low and there are many impurities. The quality can only be up to standard, and the stability is average. Thermal process The sodium tripolyphosphate produced by the thermal process has become mature after years of research and improvement. After entering the new century, a number of powerful thermal phosphoric acid production enterp

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".   Sodium tripolyphosphate/STPP   is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, incr

Substances added to foods to maintain or improve the safety, freshness, taste, texture or appearance of foods are called food additives. Food color, aroma, taste, shape and taste are important indicators to measure the quality of food. Food processing generally has physical processes such as grinding, crushing, heating, and pressurizing. During these processes, foods are prone to discoloration and discoloration, and some inherent aromas of foods are also lost. In addition, it is difficult to solve the soft, hard, brittle, and tough taste requirements of products in the same processing process. Therefore, the proper use of colorants, color protectants, edible flavors and fragrances, thickeners, emulsifiers, quality improvers, etc., can significantly improve the sensory quality of foods to meet people's needs for food flavors and tastes. So, what type of food additive is sodium tripolyphosphate? The   manufacturer of STPP in China   tells you. Food additive Sodium tripolyphosphate is

Food additives have been widely used in daily life. Under the condition of not exceeding the scope and quantity of use, food additives bring more high-quality choices for life. In many food ingredients, we can see the figure of   food grade sodium pyrophosphate . Can we buy sodium pyrophosphate as food additive? The manufacturer tells you. Sodium pyrophosphate, also known as tetrasodium phosphate, is divided into anhydrous and decahydrate. Decahydrate is colorless or white crystalline or crystalline powder, anhydrous is white powder, soluble in water, insoluble in ethanol and other organic solvents. The complex ability with Cu 2+ , Fe 2+ , Mn 2+  and other metal ions is strong. The aqueous solution is stable below 70 ℃, and hydrolyzed to disodium hydrogen phosphate when boiling. In the food industry, sodium hexametaphosphate, sodium pyrophosphate and sodium tripolyphosphate, as food quality improvers, have the functions of pH regulator, metal ion chelating agent, emulsifying dispersant

Food additives are now flooding people's eating and drinking, and almost every product contains food additives. Food humectants are actually phosphates. Taking meat products as an example, adding   food grade sodium hexametaphosphate   can reactivate the meat protein tissue and restore the water retention capacity of the meat. At the same time, it can adjust the PH value of the meat. As the PH value increases, the water retention capacity will also increase. In fact, the use of quality improvers in food is the result of the continuous development of the food industry. Reasonable use can inhibit the growth of harmful microorganisms, prevent health hazards caused by these harmful microorganisms, and extend the shelf life of food. Food grade sodium hexametaphosphate improves the cohesiveness and water retention of meat and increases the taste. It is a quality improver often used in food processing. Compared with industrialized and standardized foods, foods with high salt, high sugar,

Nitrogen, phosphorus and potassium are nutrient elements for plant growth.   Potassium formate   is a relatively new type of water-soluble fertilizer, which can be solid or liquid. Its main function is to provide and supplement nutrients for crops according to plant nutritional characteristics and nutritional status, and improve crop growth. Potassium formate water-soluble fertilizer has these effects: 1. First of all, water-soluble foliar fertilizer requires very high solubility. Potassium formate is used as water-soluble and high-potassium water-soluble fertilizer. The solubility is very high. 337g is dissolved at 20 degree centigrade in 100g water and 313g is dissolved at 10 degree centigrade in 100g water. The saturated solution PH of potassium formate water-soluble fertilizer is about 9, which can improve soil acidification to a certain extent. 2. Many crops need adequate nitrogen fertilizer to ensure and promote nutritional growth in early growth stage. In the seedling stage, top

When it comes to phosphorus, everyone is no stranger to it, but what is it and how does it relate to life? The manufacturer of   industrial grade sodium hexametaphosphate/SHMP   share with you what phosphorus is. Phosphorus is an element that every cell depends on for survival. DNA provides the genetic code of life, and adenosine triphosphate(ATP) is the key to cell energy conversion. In agriculture, phosphorus, like nitrogen and potassium, is one of the three indispensable elements for crops. Elemental phosphorus, usually called white (or yellow) phosphorus, has a molecular formula of P4, and is only used in the production of a few chemicals. Most of the phosphorus is consumed in the form of phosphate, and most of the phosphorus is used to make high-purity phosphoric acid for some food processing and semiconductor etching. This production method is thermal phosphoric acid, which is made by burning phosphorus in humid air. Chongqing Chuandong Chemical Group is a manufacturer specializi

When it comes to phosphorus, everyone is no stranger to it, but what is it and how does it relate to life? The manufacturer of   industrial grade sodium hexametaphosphate/SHMP   share with you what phosphorus is. Phosphorus is an element that every cell depends on for survival. DNA provides the genetic code of life, and adenosine triphosphate(ATP) is the key to cell energy conversion. In agriculture, phosphorus, like nitrogen and potassium, is one of the three indispensable elements for crops. Elemental phosphorus, usually called white (or yellow) phosphorus, has a molecular formula of P4, and is only used in the production of a few chemicals. Most of the phosphorus is consumed in the form of phosphate, and most of the phosphorus is used to make high-purity phosphoric acid for some food processing and semiconductor etching. This production method is thermal phosphoric acid, which is made by burning phosphorus in humid air. Chongqing Chuandong Chemical Group is a manufacturer specializi

Industrial grade sodium hexametaphosphate is widely used, a few are used for soft water treatment of food and industrial water. It is also widely used in detergent builders. The   manufacturer of industrial grade sodium hexametaphosphate in China   tells you it is an excellent detergent additive. The role of industrial grade sodium hexametaphosphate in the use of detergent auxiliaries: Industrial grade sodium hexametaphosphate has a large alkaline buffering effect, which is beneficial to the removal of acidic dirt, and can also prevent the agglomeration of detergents. When there is a large amount of industrial grade sodium hexametaphosphate, it can also prevent the agglomeration caused by moisture absorption and keep the dry granule of synthetic detergent. Industrial grade sodium hexametaphosphate can also improve peptization, emulsification and dispersion. For lipids, it can promote emulsification, and for solid particles, it can disperse and suspend. In addition, the chelating effect

  Substances added to foods to maintain or improve the safety, freshness, taste, texture or appearance of foods are called food additives. Food color, aroma, taste, shape and taste are important indicators to measure the quality of food. Food processing generally has physical processes such as grinding, crushing, heating, and pressurizing. During these processes, foods are prone to discoloration and discoloration, and some inherent aromas of foods are also lost. In addition, it is difficult to solve the soft, hard, brittle, and tough taste requirements of products in the same processing process. Therefore, the proper use of colorants, color protectants, edible flavors and fragrances, thickeners, emulsifiers, quality improvers, etc., can significantly improve the sensory quality of foods to meet people's needs for food flavors and tastes. So, what type of food additive is sodium tripolyphosphate? The   manufacturer of STPP in China   tells you. Food additive Sodium tripolyphosphate

Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Chongqing Chuandong Chemical Group will tell you about the use of   sodium hexametaphosphate   in new flour improvers. As a new flour improver, sodium hexametaphosphate is mainly used in four ways: 1. Improving the hardness of water Water is one of the four basic raw materials for bread processing. The quality of water used in bread processing also has its specific requirements. The quality of water is closely related to the bread processing process and final quality. The hardness of bread processing water should be moderate, that is, 8-16 degrees. Too hard or too soft water is not suitable for bread processing. 2. Adj

  Mechanical oil used in metal processing. If oil stains adhere to the surface of metal parts, they will affect the coating and assembly of subsequent parts, and the oil stains on the parts will cause the entire production environment to be unable to maintain cleanliness. Therefore, the surface dirt in each process needs to be promptly cleaned with industrial cleaning agents, and   sodium tripolyphosphate   is one of the auxiliary industrial cleaning agents. Sodium tripolyphosphate, also known as pentasodium phosphate, is a white powder or granular solid. Soluble in water, capable of complexing alkali metals with metal salts, capable of softening water, adjusting and buffering the PH value of the saponification value, with a PH of 9.7 for 1% solution, and having ion exchange capacity. Emulsification, dispersion and solubilization properties of sodium tripolyphosphate Sodium tripolyphosphate has characteristics of dispersion, emulsification, and gelation for fine dust particles and oil

Food additives are inseparable from food processing, and food grade sodium tripolyphosphate is one of these food additives. Food grade sodium tripolyphosphate can be added to meat products, beverages, soy sauce, ice cream, etc. What is the role of   food grade sodium tripolyphosphate   added in meat? The manufacturer Chongqing Chuandong Chemical tells you. 1. Increase the PH of meat After adding food grade sodium tripolyphosphate to meat, the PH value of the meat shifts to alkaline. When the PH value is around 5.5, which is close to the isoelectric point of the meat, the water holding capacity of the meat is the lowest. When the PH value shifts to acid or alkaline, the water holding capacity is increased. Therefore, after adding phosphate, the water retention of meat is improved. 2. It has chelation effect on metal ions in meat Polyphosphate has the effect of chelating with metal ions. After adding food grade sodium tripolyphosphate, the calcium and magnesium ions originally bound to t

Although the phosphorus chemical industry is mainly based on phosphate ore, with the development of science and technology, the phosphorus chemical industry is gradually transitioning to the fine phosphorus chemical industry. Many phosphorous chemical products such as sodium hexametaphosphate, sodium tripolyphosphate, sodium pyrophosphate, etc. are playing an increasingly important role in people's clothing, food, housing, and transportation. The manufacturer tells you why is there a big difference in the market price of   industrial grade sodium hexametaphosphate . In industry, sodium hexametaphosphate is one of the basic raw materials of the chemical industry. Let's take a look at why the market price of sodium hexametaphosphate is different? 1. The prices of dealers and manufacturers are not uniform, and the manufacturers do the quantity, so they are generally much cheaper than the dealers. 2. There are substandard products adulterated, and some unscrupulous merchants sell t

Processing fresh noodles only has the best effect of gluten source. Fresh noodles, wonton skin, dumplings and other raw and wet fresh noodles products have smooth gluten track, good boiling resistance and not muddy soup, good elasticity, no shrinkage and cracks in freezing, so as to prevent acid, bright and no color change. That is to add additives or improvers to flour. Chongqing Chuandong Chemical Group will tell you about the use of   sodium hexametaphosphate   in new flour improvers. As a new flour improver, sodium hexametaphosphate is mainly used in four ways: 1. Improving the hardness of water Water is one of the four basic raw materials for bread processing. The quality of water used in bread processing also has its specific requirements. The quality of water is closely related to the bread processing process and final quality. The hardness of bread processing water should be moderate, that is, 8-16 degrees. Too hard or too soft water is not suitable for bread processing. 2. Adj

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".  Sodium tripolyphosphate/STPP  is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, increa