Chongqing Chuandong Chemical Co.,Ltd is coming

With the improvement of aquatic processing technology and the diversification of processing varieties, sodium tripolyphosphate is also widely used in the storage and processing of aquatic products.   Sodium tripolyphosphate   can effectively prevent the browning of shrimp during freezing (storage) storage and processing, maintain water and increase weight, reduce the loss of nutrients during processing, protect the quality and color of aquatic products, and extend the shelf life of aquatic products. Sodium tripolyphosphate can increase the PH in meat, increase the ionic strength, improve the solubility of protein, chelate metal ions and promote the decomposition of actin complex. The simplest addition method in the production process is direct soaking, and mechanical addition can also be used during soaking. For example, fish fillets can be added through a long channel of solution through a conveyor belt or directly by mechanical vibration. The use of sodium tripolyphosphate i...

The transformation of human food is not only reflected in fruits and crops, but also in processed food. The emergence of processed food also enriches our dining table. However, there are also many rumors, leading to many people's hearing of food additives. As a regular   manufacturer of sodium tripolyphosphate , what we want to say is that consumers don't need to panic. How to correctly treat sodium tripolyphosphate as a food additive? The main function of sodium tripolyphosphate in food is to improve the color, fragrance and taste of food, adjust the nutritional composition of food, and extend the shelf life of food. As long as the food grade sodium tripolyphosphate is added in strict accordance with the food production requirements and national food additive regulations, it belongs to the normal acceptance range of human body. Sodium tripolyphosphate is used in the food industry as a quality improver and water retention agent for cans, juice drinks, dairy products, soymilk, e...

With the development of food industry technology, all kinds of food additives are constantly being developed and applied to all kinds of food, and national standards are also constantly refined and improved to ensure the quality and safety of food. Is   phosphoric acid food additive   safe to drink? The manufacturer tells you. Phosphoric acid food additive can be found in soft drinks, dairy products like milk, cottage cheese, and buttermilk, and other processed foods like cereal bars, flavored waters, bottled coffee beverages, and processed meats. Phosphoric acid is added to drinks to impart tartness, reduce growth of bacteria and fungi, and improve shelf-life. It is worth noting that the scientific popularization of food safety and additive knowledge is blocked and long. This requires that the participants and producers in each link of the chain strictly abide by the rules and regulations, not only to keep the bottom line of the food industry, but also to provide high-quality...

Food grade sodium hexametaphosphate is a common additive in modern daily life. It can be seen in many foods purchased from supermarkets and e-commerce. The effect of adding   food-grade sodium hexametaphosphate   is mainly to inhibit the reproduction of microorganisms in food, prevent food deterioration and prolong the shelf life of food. However, sodium hexametaphosphate should not be added too much or too little in food, and the relevant regulations of the state must be followed. Why are some sodium hexametaphosphate in the market not used in food? The manufacturer tells you. Microorganisms cover a wide range of beneficial and harmful substances, including food, medicine, industry and agriculture, environmental protection, sports and many other fields. If the microorganisms added in food are in accordance with national standards, it will not be harmful to human body, but if excessive, it will affect human health. If too little, not to the shelf life of food mildew, will also...

Due to different production processes, sodium tripolyphosphate on the market is divided into two production processes: wet process and thermal process. It is precisely because of the difference between the two production processes that the quality of sodium tripolyphosphate is polarized. Which process produces   sodium tripolyphosphate   with better quality? The manufacturer tells you. Wet process The raw materials of the wet process are very extensive (phosphorite is used directly), with a lot of impurities, and inevitably there will be many impurities left in the subsequent sodium tripolyphosphate products produced. Although the cost is low, the purity is low and there are many impurities. The quality can only be up to standard, and the stability is average. Thermal process The sodium tripolyphosphate produced by the thermal process has become mature after years of research and improvement. After entering the new century, a number of powerful thermal phosphoric acid producti...

Detergent is a spare part in daily life and work. It plays an important role in healthy and clean environment and industrial production. The formation of all kinds of dirt is different. Clean water is not clear. Detergent is used widely. However, detergent detergency is also formulated according to a certain formula. The   manufacturer of sodium tripolyphosphate in China   tells you it is an indispensable good adjuvant in detergent. The content of most detergents is 10-50%. Its main functions can be summarized as follows. 1. Sodium tripolyphosphate/STPP mainly chelates metal ions in detergents. In daily washing water, it usually contains hard metal ions (mainly Ca 2+ , Mg 2+ ). In the washing process, various metal ions form insoluble metal salts with the active substances in soap or detergent, which not only increases the consumption of detergent, but also makes the washed fabric have unpleasant dark grey. Sodium tripolyphosphate has excellent properties of chelating hard met...

Food additives are inseparable from food processing, and food grade sodium tripolyphosphate is one of these food additives. Food grade sodium tripolyphosphate can be added to meat products, beverages, soy sauce, ice cream, etc. What is the role of   food grade sodium tripolyphosphate   added in meat? The manufacturer Chongqing Chuandong Chemical tells you. 1. Increase the PH of meat After adding food grade sodium tripolyphosphate to meat, the PH value of the meat shifts to alkaline. When the PH value is around 5.5, which is close to the isoelectric point of the meat, the water holding capacity of the meat is the lowest. When the PH value shifts to acid or alkaline, the water holding capacity is increased. Therefore, after adding phosphate, the water retention of meat is improved. 2. It has chelation effect on metal ions in meat Polyphosphate has the effect of chelating with metal ions. After adding food grade sodium tripolyphosphate, the calcium and magnesium ions originally b...