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The manufacturer of industrial grade sodium hexametaphosphate in China tell you the principle of paper pulp dispersant

When it comes to paper, it is a common item in life. Household paper and work paper are used in a wide range of applications, and the quality requirements for paper are more stringent. Manufacturers of industrial grade sodium hexametaphosphate also have a full understanding of the dispersion effect of   industrial grade sodium hexametaphosphate   in papermaking, so that the downstream papermaking industry can produce better quality paper. For the papermaking process, fibers, fillers, and some additives are all water-insoluble and tend to accumulate in the aqueous solution, and different materials are often kept away as far as possible due to incompatibility. This makes it difficult to obtain paper with uniform properties and ideal strength. Therefore, industrial grade sodium hexametaphosphate is added in the paper production process. Industrial grade sodium hexametaphosphate is an inorganic dispersant and is easily soluble in water. It can promote a good dispersion of paper fi...

What should be paid attention to when adding sodium tripolyphosphate in food

The transformation of human food is not only reflected in fruits and crops, but also in processed food. The emergence of processed food also enriches our dining table. However, there are also many rumors, leading to many people's hearing of food additives. As a regular manufacturer of   sodium tripolyphosphate food additive , what we want to say is that consumers don't need to panic. What should be paid attention to when adding sodium tripolyphosphate in food? The main function of sodium tripolyphosphate in food is to improve the color, fragrance and taste of food, adjust the nutritional composition of food, and extend the shelf life of food. As long as the food grade sodium tripolyphosphate is added in strict accordance with the food production requirements and national food additive regulations, it belongs to the normal acceptance range of human body. Sodium tripolyphosphate is used in the food industry as a quality improver and water retention agent for cans, juice drinks, d...

Is it safe to use food grade sodium hexametaphosphate as "water retention artifact"? The manufacturer tells you

Food additives are now flooding people's eating and drinking, and almost every product contains food additives. Food humectants are actually phosphates. Taking meat products as an example, adding   food grade sodium hexametaphosphate   can reactivate the meat protein tissue and restore the water retention capacity of the meat. At the same time, it can adjust the PH value of the meat. As the PH value increases, the water retention capacity will also increase. In fact, the use of quality improvers in food is the result of the continuous development of the food industry. Reasonable use can inhibit the growth of harmful microorganisms, prevent health hazards caused by these harmful microorganisms, and extend the shelf life of food. Food grade sodium hexametaphosphate improves the cohesiveness and water retention of meat and increases the taste. It is a quality improver often used in food processing. Compared with industrialized and standardized foods, foods with high salt, high su...

Is sodium tripolyphosphate produced by thermal process or wet process better? The manufacturer tells you

Due to different production processes, sodium tripolyphosphate on the market is divided into two production processes: wet process and thermal process. It is precisely because of the difference between the two production processes that the quality of sodium tripolyphosphate is polarized. Which process produces   sodium tripolyphosphate   with better quality? The manufacturer tells you. Wet process The raw materials of the wet process are very extensive (phosphorite is used directly), with a lot of impurities, and inevitably there will be many impurities left in the subsequent sodium tripolyphosphate products produced. Although the cost is low, the purity is low and there are many impurities. The quality can only be up to standard, and the stability is average. Thermal process The sodium tripolyphosphate produced by the thermal process has become mature after years of research and improvement. After entering the new century, a number of powerful thermal phosphoric acid producti...

The factory tells you food grade sodium tripolyphosphate/STPP requires heavy metal purification

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".   Sodium tripolyphosphate/STPP   is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, incr...

What type of food additive is sodium tripolyphosphate? The manufacturer of STPP in China tells you

Substances added to foods to maintain or improve the safety, freshness, taste, texture or appearance of foods are called food additives. Food color, aroma, taste, shape and taste are important indicators to measure the quality of food. Food processing generally has physical processes such as grinding, crushing, heating, and pressurizing. During these processes, foods are prone to discoloration and discoloration, and some inherent aromas of foods are also lost. In addition, it is difficult to solve the soft, hard, brittle, and tough taste requirements of products in the same processing process. Therefore, the proper use of colorants, color protectants, edible flavors and fragrances, thickeners, emulsifiers, quality improvers, etc., can significantly improve the sensory quality of foods to meet people's needs for food flavors and tastes. So, what type of food additive is sodium tripolyphosphate? The   manufacturer of STPP in China   tells you. Food additive Sodium tripolyphospha...

Can sodium pyrophosphate also be used as a food additive? The manufacturer tells you

Food additives have been widely used in daily life. Under the condition of not exceeding the scope and quantity of use, food additives bring more high-quality choices for life. In many food ingredients, we can see the figure of   food grade sodium pyrophosphate . Can we buy sodium pyrophosphate as food additive? The manufacturer tells you. Sodium pyrophosphate, also known as tetrasodium phosphate, is divided into anhydrous and decahydrate. Decahydrate is colorless or white crystalline or crystalline powder, anhydrous is white powder, soluble in water, insoluble in ethanol and other organic solvents. The complex ability with Cu 2+ , Fe 2+ , Mn 2+  and other metal ions is strong. The aqueous solution is stable below 70 ℃, and hydrolyzed to disodium hydrogen phosphate when boiling. In the food industry, sodium hexametaphosphate, sodium pyrophosphate and sodium tripolyphosphate, as food quality improvers, have the functions of pH regulator, metal ion chelating agent, emulsifying d...