Adding sodium hexametaphosphate(SHMP) to food processing is adding flavor to life

The prosperity of the food industry has led to the development of food additives. Consumption demand and technological innovation have led to the development of the food industry. The improvement of production efficiency, the challenges of crop cultivation brought by environmental changes and the diversified needs of consumers show the trend of steady development of the whole food industry in the challenges. The increased responsibility of producers and operators for food additives has also helped to improve food safety. Sodium hexametaphosphate(SHMP) plays an important role in food processing. It is safe to add and use legally.

The main function of adding sodium hexametaphosphate(SHMP) to food processing is to improve the taste, taste and shelf life of food. It is the same as many food additives we see everyday. Therefore, we should not deny food additives in a general way. In fact, the most unsafe food is microbial contamination. Food stored for a long time is vulnerable to bacterial and fungal contamination. Toxins produced by fungi can also cause cancer. So as long as the regular food grade sodium hexametaphosphate(SHMP) is added to food in accordance with the regulations, it is safe for consumers to eat at ease.

Sodium hexametaphosphate(SHMP) has been used as a good food additive through rigorous test and index determination. For example, canned food is very popular because it can be preserved at room temperature for a long time. It can not only preserve meat and fish, but also preserve fruit food. Food from all over the world is packaged and delivered to other countries to enable people to taste exotic flavors. The Hygienic Standard for the Use of Food Additives (GB 2920-1996) stipulates that it can be used in canned, fruit juice (fruit flavor) beverages and vegetable protein beverages with a maximum usage of 1.0g/kg; aquatic products, dairy products, poultry products, meat products, ice cream, instant noodles with a maximum usage of 5.0g/kg.

The combination of food and additives is people's growing need for a better life. CDchem is focusing on the new demands of consumers precisely, moving towards a healthy, pluralistic and innovative direction. While vigorously developing chemical raw materials, it is also striving to improve the production of food additives. Adding sodium hexametaphosphate(SHMP) to food processing is adding flavor to life.

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