Can technical sodium hexametaphosphate(SHMP) be used as food additive?

In the process of production, many foods use food grade sodium hexametaphosphate(SHMP) as additive. Whether it's crisp biscuits, soft cakes, or sweet and sour candy, additives are indispensable. However, food additives are not natural ingredients after all. Sodium hexametaphosphate(SHMP) as food additive must be used strictly in accordance with the national food additive standards.

Food grade sodium hexametaphosphate(SHMP) is a natural or chemical compound added into food to improve food quality and ensure food preservation during transportation and storage. If these substances are added in strict accordance with the standards issued by the state, these substances added to improve the quality of food will not pose a hazard to human body. But if the opposite is true, it will become an invisible killer of human health.

It should be pointed out that technical grade sodium hexametaphosphate(SHMP) can not be used in food. Technical sodium hexametaphosphate(SHMP) is used in printing and dyeing, soft water, refractories and other industries. From the production site, raw materials, transportation and so on can not meet the food-related standards. Food grade sodium hexametaphosphate(SHMP) is produced by using thermal food-grade phosphoric acid and soda ash as raw materials, so that heavy metals, impurities and other indicators can meet the requirements of food additives.

When purchasing food grade sodium hexametaphosphate(SHMP), the manufacturers and the site should be strictly examined. The food grade sodium hexametaphosphate(SHMP) produced by CDchem is certified and licensed in food production. It is a commonly used quality improver in food additives and can guarantee the quality of products.

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