Is sodium tripolyphosphate(STPP) a food additive?

Speaking of sodium tripolyphosphate(STPP), we all know that it can be used as detergent additives, oil, metallurgy, mining, paper making, water treatment and so on. Some people are also asking us, sodium tripolyphosphate(STPP) in addition to the above uses, it is also an additive? Next, CDchem will give you an answer.

Is sodium tripolyphosphate(STPP) a food additive? Yes. Sodium tripolyphosphate(STPP) is a food additive. Food grade sodium tripolyphosphate(STPP) can be used as water retention agent, quality improver, pH regulator and metal chelating agent in food industry.

Sodium tripolyphosphate(STPP) is mainly used in food industry as a quality improver for canned products, dairy products, fruit juice drinks, soybean milk, etc., as a water-retaining tenderizer for meat products such as ham and luncheon meat, and as a softening agent for soybean skin in canned faba beans. It can also be used as water softener, chelating agent, PH regulator and thickener.

Food grade sodium tripolyphosphate(STPP) produced by CDchem has high purity, less impurities and stable quality. Reasonable addition of sodium tripolyphosphate(STPP) as a food additive makes our life more colorful.

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