Food grade sodium hexametaphosphate(SHMP) makes life better
Food safety issues are a matter of people's livelihood. The reputation of food additives is not good, mainly because of the frequent use of additives in recent years, threatening human health and health. Coupled with the inadequate understanding of additives, it is easy to fear food additives. In fact, in order to better carry out food processing, the food industry often uses food additives such as sodium hexametaphosphate(SHMP) as permitted by the state.
The main function of adding sodium hexametaphosphate(SHMP) to food is to improve the taste, taste and shelf life of food, and it is a quality improver for food processing. It is the same as many food additives that everyone sees every day.
China's "Sanitary Standards for the Use of Food Additives" stipulates that food grade sodium hexametaphosphate(SHMP) is added as standard: it can be used for canned, fruit juice (fruity) type beverages, vegetable protein beverages, the maximum use amount is 1.0g/kg; aquatic products , dairy products, poultry products, meat products, ice cream, instant noodles, the maximum use is 5.0g/kg.
Therefore, do not generalize the denial of food additives. In fact, some food additives help foods better lock in nutrition, and the same processing process is difficult to solve the soft, hard, brittle, tough and other taste requirements of the product. Therefore, the proper use of a quality improver such as sodium hexametaphosphate(SHMP) can significantly improve the sensory quality of the food and satisfy the needs of the food flavor and taste.
In fact, as long as the food additives strictly enforce the national regulations and requirements for the use of food additives, there will be no food additives that endanger human health.
It is worth noting that some sodium hexametaphosphate(SHMP) cannot be used as a food additive. Because sodium hexametaphosphate(SHMP) is classified into food grade and industrial grade. Industrial grade food grade sodium hexametaphosphate(SHMP) containing heavy metals and some unknown elements will cause great harm to human safety. When purchasing food grade sodium hexametaphosphate(SHMP), it is recommended to find a quality manufacturer like CDchem. The quality is guaranteed.
The main function of adding sodium hexametaphosphate(SHMP) to food is to improve the taste, taste and shelf life of food, and it is a quality improver for food processing. It is the same as many food additives that everyone sees every day.
China's "Sanitary Standards for the Use of Food Additives" stipulates that food grade sodium hexametaphosphate(SHMP) is added as standard: it can be used for canned, fruit juice (fruity) type beverages, vegetable protein beverages, the maximum use amount is 1.0g/kg; aquatic products , dairy products, poultry products, meat products, ice cream, instant noodles, the maximum use is 5.0g/kg.
Therefore, do not generalize the denial of food additives. In fact, some food additives help foods better lock in nutrition, and the same processing process is difficult to solve the soft, hard, brittle, tough and other taste requirements of the product. Therefore, the proper use of a quality improver such as sodium hexametaphosphate(SHMP) can significantly improve the sensory quality of the food and satisfy the needs of the food flavor and taste.
In fact, as long as the food additives strictly enforce the national regulations and requirements for the use of food additives, there will be no food additives that endanger human health.
It is worth noting that some sodium hexametaphosphate(SHMP) cannot be used as a food additive. Because sodium hexametaphosphate(SHMP) is classified into food grade and industrial grade. Industrial grade food grade sodium hexametaphosphate(SHMP) containing heavy metals and some unknown elements will cause great harm to human safety. When purchasing food grade sodium hexametaphosphate(SHMP), it is recommended to find a quality manufacturer like CDchem. The quality is guaranteed.
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