It is safe to use sodium hexametaphosphate(SHMP) according to the provisions of food additives

When problems are exposed due to the abuse of illegal additives, the lack of understanding of the food additive sodium hexametaphosphate(SHMP) often leads to misunderstandings in understanding, which can not correctly distinguish food additives from illegal additives. Then the responsibility for the use of sodium hexametaphosphate(SHMP) in food was attributed to the addition, resulting in the misconception that the use of sodium hexametaphosphate(SHMP) in food has an impact on life safety.

Sodium hexametaphosphate(SHMP) should be used in food additives to ensure the color, aroma and taste of food and prolong the storage time of food. As long as it is used in accordance with the prescribed limits, it is safe. Sodium hexametaphosphate(SHMP) is used in general 0.3-0.5%, cheese 0.9%, meat 0.3%, milk powder, butter powder, frozen fish and shrimp 0.5%; Milk and beverage 0.2%.

Sodium hexametaphosphate(SHMP) is widely used in food additions. Its specific functions are as follows:

Sodium hexametaphosphate(SHMP) is used in meat products, fish sausage, ham and so on. It can improve water holding capacity, increase knotability and prevent fat oxidation.

Sodium hexametaphosphate(SHMP) used in soybean paste and soy sauce can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste.

Sodium hexametaphosphate(SHMP) can increase juice yield, viscosity and inhibit decomposition of vitamin C in fruit and cool beverages.

Sodium hexametaphosphate(SHMP) used in ice cream can improve swelling capacity, volume, emulsification, prevent paste damage, improve taste and color.

Used for dairy products and beverages to prevent gel precipitation.

Sodium hexametaphosphate(SHMP) added to beer can clarify liquor and prevent turbidity.

Used in canned beans, fruits and vegetables, it can stabilize natural pigments and protect food color.

In addition, spraying sodium hexametaphosphate(SHMP) aqueous solution on cured meat can improve the anti-corrosion performance. Food producers mislead consumers by improper propaganda. Flaunting that its products do not contain "food additives" implies that "food additives" are harmful to human health. As a result, people have a wrong understanding of food additives. Consumers should not be one-sided to understand food additives, blindly believe that additives are only harmful to human health.

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