What should we pay attention to when purchasing food grade sodium hexametaphosphate?
With the development of society, great changes have taken place in the pattern of food consumption, which has gradually changed from home-made and near-home purchasing to eating delicacies all over the world without leaving home. Food additives play an important role in this respect. If sodium hexametaphosphate is to be a food additive, strict scientific experiments are needed to ensure its safety. The long-term and large-scale edible effects have been considered in the experiment. This "large amount" can be described as "eating sodium hexametaphosphate as a meal". The "long-term" is measured by the length and strength of "lifelong" and "daily" as the scientific basis for standard-setting. Therefore, as long as it is used according to the standard, its safety is not enough to worry about.
Therefore, when choosing and purchasing sodium hexametaphosphate, it must be strictly checked. How do food company choose sodium hexametaphosphate as food additive?
(1) Purchase varieties: Sodium hexametaphosphate purchased must be food grade, industrial grade sodium hexametaphosphate can not be used in food additives, it is necessary to strictly examine whether the manufacturers producing sodium hexametaphosphate have the relevant qualifications of food additive safety production, and can not let industrial grade serve as food grade.
(2) Scope of use: It must be used in accordance with the scope and amount of the national food additives, such as canned, fruit juice (fruit flavor) beverages and vegetable protein beverages, with a maximum usage of 1.0g/kg; aquatic products, dairy products, poultry products, meat products, ice cream, instant noodles, with a maximum usage of 5.0g/kg.
(3) Requirements for certificates: Copies of production licenses must be obtained from suppliers of food additives, and attention should be paid to the licensing items and the date of issuance. If compound food additives are used, they must be marked on the licence. There are also food factory inspection certificates or other certificates of conformity.
(4) Packaging labels: Food additives should have labels, instructions and packaging. Labels and instructions shall specify the name, specifications, net content, date of production, ingredient or ingredient list, name, address and contact information of the producer, shelf life, product standard code, storage conditions, matters related to production license number, and the scope, dosage and method of use of food additives. The label should say "food additives".
Therefore, when choosing and purchasing sodium hexametaphosphate, it must be strictly checked. How do food company choose sodium hexametaphosphate as food additive?
(1) Purchase varieties: Sodium hexametaphosphate purchased must be food grade, industrial grade sodium hexametaphosphate can not be used in food additives, it is necessary to strictly examine whether the manufacturers producing sodium hexametaphosphate have the relevant qualifications of food additive safety production, and can not let industrial grade serve as food grade.
(2) Scope of use: It must be used in accordance with the scope and amount of the national food additives, such as canned, fruit juice (fruit flavor) beverages and vegetable protein beverages, with a maximum usage of 1.0g/kg; aquatic products, dairy products, poultry products, meat products, ice cream, instant noodles, with a maximum usage of 5.0g/kg.
(3) Requirements for certificates: Copies of production licenses must be obtained from suppliers of food additives, and attention should be paid to the licensing items and the date of issuance. If compound food additives are used, they must be marked on the licence. There are also food factory inspection certificates or other certificates of conformity.
(4) Packaging labels: Food additives should have labels, instructions and packaging. Labels and instructions shall specify the name, specifications, net content, date of production, ingredient or ingredient list, name, address and contact information of the producer, shelf life, product standard code, storage conditions, matters related to production license number, and the scope, dosage and method of use of food additives. The label should say "food additives".
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