The manufacturer tells you the properties and application of food grade sodium pyrophosphate

With the development of society, natural food can not meet the needs of consumers. At this time, food additives bear the burden. Next, as the manufacturer, Chuandong Chemical will tell you the properties and application of food grade sodium pyrophosphate.

In the food industry, sodium pyrophosphate, sodium tripolyphosphate and sodium hexametaphosphate, as food quality improvers, have the functions of pH regulator, metal ion chelating agent, emulsifying dispersant and adhesive. Sodium pyrophosphate has food grade and industrial grade. For example, the food grade sodium pyrophosphate with food additive production license of Chuandong Chemical Group can be used as food additive.

Food grade sodium pyrophosphate is white powder, which can be fused when encountering water. It is used as stabilizer and buffer in food processing. Food grade sodium pyrophosphate will be used in the production of soy sauce and juice. Food grade sodium pyrophosphate can improve the color of soy sauce and juice and make the color more bright.

Food grade sodium pyrophosphate can not only soften water, but also dissolve insoluble salts of calcium and magnesium. It can be used in meat and aquatic products processing, improve water holding capacity, make meat fresh and tender, stabilize natural pigments, and prevent fat corruption. In addition, it is also used for yeast powder, cheese manufacturing, etc.

The food grade sodium pyrophosphate produced by Chuandong Chemical Group has high purity, few impurities and stable quality.

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