What role does sodium pyrophosphate play in food? The manufacturer tells you

When it comes to food additives, everyone has a bad impression of it. But food additives are indispensable in modern food. Food additives refer to artificially synthesized or natural substances added to foods in order to improve the quality and color, aroma and taste of foods, and for the needs of preservation, preservation and processing technology. Food grade sodium pyrophosphate is one of these food additives. So, what role does sodium pyrophosphate play in food? The manufacturer tells you.

Food grade sodium pyrophosphate is used in food industry as food quality improver, pH adjuster, metal ion chelating agent, emulsifying dispersant, adhesive and so on. Food grade sodium pyrophosphate is used in the production of soy sauce and fruit juice. Food grade sodium pyrophosphate can improve the color of soy sauce and fruit juice and make the color brighter.

Canned poultry such as duck four treasures, shiitake mushroom wings and stewed duck, are easily released during heating, and react with iron ions in the tank to form black iron sulfide, which affects the quality of the finished product. The addition of food-grade sodium pyrophosphate has a good effect of chelating metal ions, which can improve the quality of the finished product.

Food grade sodium pyrophosphate has a great effect on the stability of the product, and has the functions of increasing elasticity, improving flavor and anti-oxidation. It is often used in meat products such as enemas and western-style ham, and is often mixed with sodium tripolyphosphate.

Food grade sodium pyrophosphate produced by Chongqing Chuandong Chemical Group has high purity, less impurities and more stable quality.

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