Adding food grade sodium hexametaphosphate to food processing can also make people eat healthy and eat at ease

 When it comes to food safety, many people will definitely think of food additives right away. In the eyes of many people, food additives are toxic and harmful chemicals, and they are also the culprit of food safety problems. Food grade sodium hexametaphosphate is a commonly used additive in food processing. Is it true that it plays a role in food?


In fact, food grade sodium hexametaphosphate is not as terrible as everyone thinks, and illegal additives are the culprit. Illegal additives and food additives are not the same thing. Food grade sodium hexametaphosphate is a legal additive in the national food additive list.


Food grade sodium hexametaphosphate is a phosphate product widely used in food additives. It is added as an additive in food to improve the quality and color, aroma and taste of food, as well as for the needs of anti-corrosion, preservation and processing technology.


Food grade sodium hexametaphosphate plays an important role in food grade processing technology:

1. Cheating

2. Change the PH value

3. Emulsification and dispersion

4. Dissociate actomyosin in meat

5. Improve the ionic strength of food


With food grade sodium hexametaphosphate, there are now all kinds of foods. Therefore, the necessity of food additives in food production and processing is self-evident.


When government departments formulate and improve the standards for the use of food additives, they also place higher requirements on food manufacturers. At the same time, relevant law enforcement agencies should also increase their supervision, give full play to the role of supervision and sanctions, and protect everyone's health.

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