The correct addition of sodium hexametaphosphate in food processing can also make people eat healthier and eat at ease

 When it comes to food safety, many people will definitely think of food additives right away. In the eyes of many people, food additives are toxic and harmful chemicals, and they are also the culprit of food safety problems. Food grade sodium hexametaphosphate is a commonly used additive in food processing. 


In fact, food grade sodium hexametaphosphate is not as terrible as everyone thinks, and illegal additives are the culprit. Illegal additives and food additives are not the same thing. Food grade sodium hexametaphosphate is a legal additive in the national food additive list.


What is food grade sodium hexametaphosphate?

Food grade sodium hexametaphosphate is a phosphate product widely used in food additives. It is added to food as an additive to improve food quality, color, aroma and taste, as well as for the needs of anti-corrosion, preservation and processing technology.


Food grade sodium hexametaphosphate plays an important role in food grade processing technology:

1. Cheating

2. Change the PH value

3. Emulsification and dispersion

4. Dissociate actomyosin in meat

5. Improve the ionic strength of food


With food grade sodium hexametaphosphate, there are now colorful foods. Therefore, the necessity of food additives in food production and processing is self-evident. Imagine a life without food additives, biscuits can be so hard that they can knock out their teeth.


When government departments formulate and improve the standards for the use of food additives, they also place higher requirements on food manufacturers. Chongqing Chuandong Chemical Group produces in strict accordance with the requirements, and the food grade sodium hexametaphosphate produced has high purity, less impurities and more stable quality.


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