Non-antibiotic growth promoter potassium diformate helps pig industry return to its essence

 The high profitability of the pig industry will not last, and the future development of the industry still needs to return to the essence of pig raising. The non-antibiotic growth-promoting agent potassium diformate helps return to the essence of breeding and helps control the cost and quality of the pig industry.


Biosecurity has become the access condition of today's pig industry. Potassium diformate has the following functions and functions to return the essence of pig farming to the breeding industry:

(1) Adjust the palatability of feed and increase animal feed intake.

(2) Improve the environment of the animal's digestive tract and lower the pH of the stomach and small intestine.

(3) It has anti-bacterial and growth-promoting effects. The addition of potassium diformate can significantly reduce the content of anaerobic bacteria, Lactobacillus, Escherichia coli and Salmonella in each segment of the digestive tract. Improve the resistance of animals to diseases and reduce the number of deaths due to bacterial infections.

(4) Improve the digestibility and absorption rate of nutrients such as nitrogen and phosphorus in piglets.

(5) It can significantly increase the daily weight gain and feed conversion rate of pigs.

(6) Prevention and treatment of diarrhea in piglets.

(7) Increase milk production of sows and reduce stress.

(8) Effectively inhibit harmful components such as mold in the feed, ensure the quality of the feed, and improve the shelf life of the feed.


Under the great changes, the industrialization of the pig industry is advancing rapidly, creating countless "rich" and "poor" men. The high profitability of the pig industry also requires green feed additives such as potassium diformate with no toxic side effects, no residues, and no drug resistance, which can promote animal growth, effectively improve animal production performance, increase feed utilization and product quality, and have high breeding benefits .

评论

发表评论

此博客中的热门博文

The manufacturer tells you the dispersing effect of sodium hexametaphosphate

The dispersing effect of sodium hexametaphosphate is due to its hydrolyzed anions adsorbed on the particle surface. In order to improve the dispersing effect, the hydrolysis degree of the dispersant can be selectively increased. It is believed that we all know that the function of dispersant is to increase the distance between the large particles to be dispersed in the solution and reduce the viscosity of the whole solution. However, the amount of   sodium hexametaphosphate   used in the dispersion of different substances is also different. In the process of material dispersion, the surface of large particles adsorbs the dispersant to form a double electric layer, and anions are closely adsorbed on the surface of particles, which is called surface ions. Ions with opposite charges in the medium are called anti ions. In the process of medium movement, particles and particles, as well as the electric double layer and the electric double layer have the same charge, which will generate elec
阅读全文

The factory tells you food grade sodium tripolyphosphate/STPP requires heavy metal purification

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".  Sodium tripolyphosphate/STPP  is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, increa
阅读全文