Do you need calcium formate as feed additive to implement a comprehensive "ban on resistance" in feed?

 The scale of the current aquaculture industry is increasing. If the leading enterprises can fully implement the anti-resistance action, the "no anti-resistance" production will be promoted faster and better. Replacement companies have been growing rapidly in continuous exploration, and a variety of replacement products have emerged in the market. The industry is increasingly calling for low-resistance, low-residue, safe and effective replacement products. Even without antibiotics, feed grade calcium formate can be used to help improve intestinal health and achieve the goal of healthy breeding.


At present, there are many types of antibiotic substitutes on the market, and the quality varies greatly. The effects of some products have not been fully certified, and the mechanism of action of some antibiotic substitutes is unclear. Various factors have added some uncertainty to breeding companies in choosing the right alternative substances. Feed grade calcium formate has very strong antibacterial, anti-virus, fungal and tumor cell activities, and is not toxic to animal cells, and its effect is comparable to antibiotics.


Behind that feed grade calcium formate is comparable to antibiotics, it is fundamentally different from antibiotics:

1. The source method is different. Antibiotics are secondary metabolites and enzymatic chemical reactions. The feed grade calcium formate comes from primary metabolites.

2. The structure is different. It is difficult for antibiotics to have a clear amino acid sequence, and there are amino acid derivatives or rare amino acids. The feed-grade calcium formate is a calcium organic acid synthesized from organic formic acid and calcium powder.

3. The body's immunity is different. Antibiotics kill bacteria, but basically have no effect on viruses, resulting in immunosuppression. The host defense protein (peptide) of feed grade calcium formate can improve non-specific immunity. It is produced by the innate immunity of organisms, used to fight foreign pathogens, can inhibit bacteria, inhibit viruses, fungi, protozoa, etc.

4. The mechanism of action is different. Some antibiotics inhibit DNA gyrase, some bind to the ribosomal 30S subunit to inhibit replication, and some bind to cell wall D-alanyl to inhibit bacterial synthesis. Feed grade calcium formate acts on the cell membrane of bacteria, destroying the permeability of the cell membrane, which is a devastating destruction and can quickly kill bacteria.


For more than 50 years, animal products have changed from luxury goods to cheap and high-quality daily food, and the contribution of feed drug additives is undeniable. But over time, the abuse of antibiotics has also caused various problems. Such as drug residues, bacterial resistance, environmental pollution, etc. Therefore, calcium formate is needed as feed additive that can replace antibiotics to achieve "anti-antibiotic prohibition" in feed and "anti-antibiotic restriction" in drugs.

评论

发表评论

此博客中的热门博文

The manufacturer tells you the dispersing effect of sodium hexametaphosphate

The dispersing effect of sodium hexametaphosphate is due to its hydrolyzed anions adsorbed on the particle surface. In order to improve the dispersing effect, the hydrolysis degree of the dispersant can be selectively increased. It is believed that we all know that the function of dispersant is to increase the distance between the large particles to be dispersed in the solution and reduce the viscosity of the whole solution. However, the amount of   sodium hexametaphosphate   used in the dispersion of different substances is also different. In the process of material dispersion, the surface of large particles adsorbs the dispersant to form a double electric layer, and anions are closely adsorbed on the surface of particles, which is called surface ions. Ions with opposite charges in the medium are called anti ions. In the process of medium movement, particles and particles, as well as the electric double layer and the electric double layer have the same charge, which will generate elec
阅读全文

Non-antibiotic growth promoter potassium diformate helps pig industry return to its essence

  The high profitability of the pig industry will not last, and the future development of the industry still needs to return to the essence of pig raising. The non-antibiotic growth-promoting agent   potassium diformate  helps return to the essence of breeding and helps control the cost and quality of the pig industry. Biosecurity has become the access condition of today's pig industry. Potassium diformate has the following functions and functions to return the essence of pig farming to the breeding industry: (1) Adjust the palatability of feed and increase animal feed intake. (2) Improve the environment of the animal's digestive tract and lower the pH of the stomach and small intestine. (3) It has anti-bacterial and growth-promoting effects. The addition of potassium diformate can significantly reduce the content of anaerobic bacteria, Lactobacillus, Escherichia coli and Salmonella in each segment of the digestive tract. Improve the resistance of animals to diseases and reduce
阅读全文

The factory tells you food grade sodium tripolyphosphate/STPP requires heavy metal purification

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".  Sodium tripolyphosphate/STPP  is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, increa
阅读全文