Adding feed grade calcium formate is also an effective way to solve feed mildew
Food safety is the top priority of people's livelihood. Feeds are often contaminated by molds and mycotoxins during storage to reduce the nutritional value and feeding effects of feeds, which brings great troubles to the feed industry. Adding a certain dose of feed grade calcium formate as an anti-mold agent can not only meet the nutritional needs of modern livestock and poultry, but also improve the quality of feed, increase feed utilization, prevent livestock and poultry diseases, and achieve the goals of livestock and poultry safety, high yield and quality .
Molds are widely distributed in nature and there are many kinds of them. Most molds can cause moldy and deterioration of feed, greatly reducing the nutritional value of feed and poor palatability. Severely mildewed feed can also cause slow growth of animals, liver damage, and even death from poisoning.
The mechanism of action of feed grade calcium formate is mainly to destroy the microbial cell wall and cell membrane in the form of unionized molecules or to permeate the cell content, so that the enzyme protein in molds and microorganisms is inactivated and the catalytic function is lost, thereby inhibiting the proliferation of microorganisms. The production of toxins achieves the purpose of protecting feed.
Feed grade calcium formate can significantly reduce the acidity of the feed system and is a commonly used acidifier. Feed grade calcium formate contains organic acid salts of formic acid mainly to improve the processing performance and facilitate the use, but the organic acid itself still plays a role. Organic acids can effectively inhibit the production of mold, reduce feed mold, and can effectively increase the absorption and transformation of feed by animals.
In the past, most of the antifungal agents had poor palatability, and their addition affected feed intake. However, the new feed additive calcium formate will not hinder the normal beneficial bacteria and enzyme activities in the digestive tract of animals. It can also change the taste of feed and improve the palatability of feed. It is suitable for acidification and antifungal agents of various livestock feeds, which can prevent diarrhea and help. Functions such as digestion and absorption.
In addition to the influence of external environmental factors, such as temperature, humidity, ventilation conditions, storage time, etc., must be considered for feed anti-mold. It is also necessary to make full use of additives such as feed grade calcium formate that can prevent mold and increase the palatability of feed, in order to effectively preserve the quality of feed, ensure the health and safety of livestock and poultry, and provide people with better quality and more assured Table food.
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