The manufacturer tell you food additive sodium tripolyphosphate can be used as water retention agent in food

 There are many types of water-retaining agents that can be used in food. The most commonly used are phosphates and baking sodas. The manufacturer tell you food additive sodium tripolyphosphate can be used as water retention agent in food.


Sodium tripolyphosphate as a food water-retaining agent can improve the stability of the product, maintain the water retention inside the food, and improve the shape, flavor, color, etc. of the food. It is mainly used in meat products and aquatic products, but also in noodle products. It mainly forms a network structure with water to lock the water, improve the structure and taste of the product, and can chelate the metal ions Ca2+, Mg2+, Cu2+, Fe2+ in the solution to form a soluble chelate, thereby reducing the hardness, and thus widely Used for purification and softening of water quality. It can also achieve the effect of extending shelf life.


Sodium tripolyphosphate acts as a water-retaining agent, softening and tenderizing agent. It has a strengthening effect on protein and globulin, so it can increase the hydration and water retention of meat products, improve the permeability of water and promote


Food softening and improving the quality of food, maintaining the excellent flavor of food. Food grade sodium tripolyphosphate produced by Chuandong Chemical has high purity, less impurities and more stable quality. And as long as the food additive sodium tripolyphosphate is added according to national food regulations, it is safe.

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