Can noodle manufacturers add food additive sodium tripolyphosphate to improve the quality?

 Noodles are nutritious and delicious, convenient and fast, and can nourish the stomach and body. In the north of China, there is a saying that "you can have no rice a day, but you can't have no noodles a day". It can be seen that stewed noodles, mixed noodles and soup noodles are indispensable food for northerners. Nowadays, people pursue a healthy diet, especially when there are strict standards for three meals a day. The color and taste of noodles need to be noticed in production. Can the quality of noodles be improved by adding food additive sodium tripolyphosphate in production and processing?


Let's look at the application of food additive sodium tripolyphosphate in noodles:

1. The food additive sodium tripolyphosphate can improve the quality of flour products, improve the network structure of dough and gluten, enhance the elasticity and viscoelasticity of dough, increase the gas holding capacity of dough, make the volume of bread and noodles larger, the internal phase organization more uniform, reduce the breaking rate of noodles, and increase the bite strength and cooking resistance of noodles.

2. During production and processing, add food additive sodium tripolyphosphate to improve the taste of flour products, delay the aging of bread and steamed bread, and make the noodles smoother and stronger.

3. Add food grade sodium tripolyphosphate to improve the appearance of flour products. For noodles and pasta (dumplings and wonton), it can make the appearance brighter and neat, and give transparent texture; in fried flour products, it can reduce the generation of bubbles and make the surface smoother; for fermented flour products, it can delay the evaporation of water on the surface, so as to keep bread and steamed bread moist for a long time, and it is not easy to drop slag and chips.

4. Adding food additive sodium tripolyphosphate can effectively improve the yield: when adding food grade sodium tripolyphosphate, increase 2-10% water volume as required, and the yield can be increased by 2-10%. 5. Extended shelf life: the shelf life of bread and steamed bread can be extended by 1-3 days.


In order to use the synergistic effect of various phosphates to improve noodles. In the production of vermicelli, food grade sodium tripolyphosphate, sodium hexametaphosphate, sodium pyrophosphate and other compound phosphates are mostly used to replace single phosphate, which makes the noodles have a long shelf life and easy to store, but also leads to a relatively long cooking time.

评论

发表评论

此博客中的热门博文

What role will industrial grade sodium hexametaphosphate manufacturers play in the future coating industry?

图片
The keyword in 2019 is environmental protection and safety. In 2020, environmental protection and safety hurricanes will be more violent. In the manufacturing industry, whether it's packaging, printing, furniture, shipping industry or the phosphate raw material manufacturing enterprises like Chongqing Chuandong Chemical Group that produce  industrial grade sodium hexametaphosphate , it's a good choice to withstand the environmental storm and the obvious environmental protection conditions of the enterprise itself. Take the paint industry for example, the current paint market can be found that although the domestic paint industry has achieved rapid development and formed a certain industry scale, but in the domestic high-end paint market, the domestic paint brands or enterprises are indeed few, and the domestic high-end paint market is still occupied by most of the market share of imported brands. In fact, all industries need to use coatings, and environmental protection coating
阅读全文

What is the use of calcium formate industrial grade in construction? The manufacturer tells you

  With the development of the city's economy, the construction of highways, bridges, tunnels, and civil construction projects will require stricter use of early strength agents. Especially in winter, in order to improve the construction period, the cement mortar needs to be raised as soon as possible and put into use.   Calcium formate industrial grade   is a good early strength agent. Although both calcium formate and calcium chloride are calcium salts, relatively speaking, the performance of calcium formate is more stable. Because the formic acid in calcium formate is a weak acid. The solution will be weakly alkaline during the hydrolysis in the aqueous solution. It can be widely used in mortar. Calcium formate industrial grade is now a newly developed low temperature early strength accelerator in China, which has been widely used in various construction cement mortars. The earliest known and used chlorine salt early strength agent in construction, but the chloride salt early str
阅读全文

The effect of calcium supplement with feed grade calcium formate is good when crops are short of calcium

  Is it true that crops also need calcium supplements? it is true. Crops are plants, like humans and animals, that need rich trace elements to help them grow. When crops are calcium-deficient, plant growth is hindered, and the internodes are shorter, so they are generally shorter than normal plants and have soft tissues. Since calcium has such a big effect, is it good to use   feed grade calcium formate   to supplement calcium? The meristems such as the apical buds, lateral buds, and root tips of crops with calcium-deficient plants first appear nutrient deficiency, which is perishable, the young leaves are curled and deformed, and the leaf edges begin to turn yellow and become necrotic. For example, calcium deficiency can cause leaf scorch disease in cabbage, cabbage and lettuce; tomato, pepper, watermelon, etc. have heart rot; apples have bitter pox and water heart disease. No matter how much is useless, the crops are short of calcium. If we want to achieve the actual effect, what sho
阅读全文