Can sodium pyrophosphate also be used in food? The manufacturer tells you

 With the continuous improvement of people's living standards, there are a large number of food additives in the market, with more and more kinds and functions. Under the condition of not exceeding the scope and amount of use, food additives bring more high-quality choices to life. We can see sodium pyrophosphate in many food ingredients. Can sodium pyrophosphate also be used in food? The manufacturer tells you.


Food grade sodium pyrophosphate is a white powder that can fuse with water. It is used as a stabilizer and buffer in food processing. Food grade sodium pyrophosphate is also used in the production of soy sauce and fruit juice. Food grade sodium pyrophosphate can improve the color of soy sauce and fruit juice and make the color brighter.


Adding food grade sodium pyrophosphate can chelate metal ions and improve the quality of finished products. It can also be used as a melting agent and emulsifier of cheese. It can release calcium ions from calcium caseinate in cheese, increase the viscosity of casein and obtain soft and extensible products. It is used for soy sauce and soybean paste. The dosage is about 0.005% ~ 0.3%, which can prevent soybean paste from browning and improve its color.


Sodium pyrophosphate can be divided into industrial grade and food grade. For example, food grade sodium pyrophosphate with food additive production license produced by Chongqing Chuandong Chemical Group can be used as food additives.

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