Food additive sodium tripolyphosphate can promote the development of food industry

 People in the food industry often say that food additives are the soul of the food industry. However, rumors about food additives always come out to stimulate the sensitive nerves of the public, which makes consumers worry about the safety of food additives. Food grade sodium tripolyphosphate is one of the food additives. It is allowed to be used as long as it is added in strict accordance with the food additives.


General consumers believe that "no preservative" and "zero addition" are safer. Businesses also aim at this point. They use this description to cater to consumers' psychology and sell at a good price at the same time. In fact, preservatives are mainly used to prevent food from spoilage. Otherwise, some food will go bad before leaving the factory, and may even produce toxins.


Food additive sodium tripolyphosphate is used in food addition only after strict practical test. With the progress of science and technology, the original preservation and taste of food can not meet the requirements of modern people. Food additive sodium tripolyphosphate is a food quality improver.


In the processing of meat products, sodium tripolyphosphate can chelate metal ions, reduce the combination of metal ions and water, make proteins combine more water, improve water retention and prolong storage life.


Food additive sodium tripolyphosphate is used in food as a high-quality water retention agent, which can be used to increase the taste of food. It is often used to add canned food, cooked meat products, flavor dairy products, cakes, etc. In addition, sodium tripolyphosphate is used in many daily beverages, beer, ice cream processing and so on.


The use of food additives makes the food industry develop rapidly. The food additive sodium tripolyphosphate produced by Chongqing Chuandong Chemical has high purity, less impurities and more stable quality.

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