The manufacturer tells you the nature and application of the food additive sodium pyrophosphate

 With the development of society, purely natural foods can no longer meet the needs of consumers. At this time, food additives have assumed this burden. Next, as manufacturer, Chongqing Chuandong Chemical will tell you the nature and application of the food additive sodium pyrophosphate.


In the food industry, sodium pyrophosphate, sodium tripolyphosphate, and sodium hexametaphosphate are used as food quality improvers. They all have the functions of pH regulator, metal ion chelating agent, emulsifying and dispersing agent, and adhesive. Sodium pyrophosphate has food grade and industrial grade. For example, the food grade sodium pyrophosphate that Chongqing Chuandong Chemical Group has food additive production license can be used as a food additive.


The food additive sodium pyrophosphate is a white powder that can fuse with water. It is used as a stabilizer and buffer in food processing. Food-grade sodium pyrophosphate is used in the production of soy sauce and fruit juice. Food-grade sodium pyrophosphate can improve the color of soy sauce and juice, making the color brighter.


The food additive sodium pyrophosphate not only has the function of softening water, but also re-dissolves insoluble salts of calcium and magnesium. It is used in meat and aquatic product processing to increase water retention, make meat tender, stabilize natural pigments, and prevent fat corruption. In addition, it is also used in yeast powder, cheese manufacturing, etc.


The food additive sodium pyrophosphate produced by Chongqing Chuandong Chemical Group has high purity, less impurities and more stable quality.

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