Can food grade sodium tripolyphosphate affect the water retention of meat products?

 Meat products refer to cooked meat products or semi-finished products, such as sausage, ham, bacon, sauce, marinated meat, barbecue meat, etc., which are made of livestock and poultry meat as the main raw material and seasoned. Because of its safety and sanitation, delicious taste, delicate taste, high nutritional value, it is very popular. The edible quality indexes of meat products mainly include taste, texture, juiciness and odor, among which water retention of meat is one of the important indexes to evaluate the quality of meat products. Food grade sodium tripolyphosphate not only directly affects the yield, tenderness and flavor of meat products, but also affects the water retention of meat products.


What is food grade sodium tripolyphosphate?


The role of sodium tripolyphosphate in food additives can improve the quality and nutritional value of food, improve the sensory properties of food, prevent food spoilage, prolong the shelf life of food, facilitate food processing and improve the utilization rate of raw materials. High-quality sodium tripolyphosphate can adjust the PH value of meat, making it higher than the isoelectric point of meat protein, so as to improve the water-holding capacity of meat and ensure the freshness and tenderness of meat. It can also increase ionic strength, facilitate the dissolution of myofibrillar protein, synergize with salt and form a reticular structure with myofibrillar protein, and make water accumulate in the reticular structure.


The addition of sodium tripolyphosphate can chelate Ca2+, Mg2+, Fe2+ ions, improve water retention and antioxidant activity. After adding sodium tripolyphosphate, calcium and magnesium ions originally bound to muscle are chelated, and carboxyl groups in muscle proteins are released. Because of the electrostatic force between carboxyl groups, the structure of protein is relaxed, so it can be used as an antioxidant. Absorb more water and improve water retention. Sodium tripolyphosphate can activate the water retention agent of meat protein effectively. Its existence actually makes food more delicious, better looking and better quality under the premise of ensuring safety.


Points for Attention in the Application of Food grade Sodium Triphosphate in Meat Products


Food grade sodium tripolyphosphate added to meat products, there are some considerations. First of all, the retainer can not be used until it is dissolved. The product that is not dissolved well can not play a role of 100% of the product, and even has a negative effect. Secondly, food grade sodium tripolyphosphate must be added in strict accordance with the use of national food additives.


In conclusion, although salt and starch can also retain water when used alone, the effect of food grade sodium tripolyphosphate is better. A large number of experiments have proved that sodium tripolyphosphate can be used alone or in combination. When used, it should be combined with the characteristics of various additives according to the type of meat products, texture requirements, raw materials and production costs, in order to achieve the effect.


评论

发表评论

此博客中的热门博文

What role will industrial grade sodium hexametaphosphate manufacturers play in the future coating industry?

图片
The keyword in 2019 is environmental protection and safety. In 2020, environmental protection and safety hurricanes will be more violent. In the manufacturing industry, whether it's packaging, printing, furniture, shipping industry or the phosphate raw material manufacturing enterprises like Chongqing Chuandong Chemical Group that produce  industrial grade sodium hexametaphosphate , it's a good choice to withstand the environmental storm and the obvious environmental protection conditions of the enterprise itself. Take the paint industry for example, the current paint market can be found that although the domestic paint industry has achieved rapid development and formed a certain industry scale, but in the domestic high-end paint market, the domestic paint brands or enterprises are indeed few, and the domestic high-end paint market is still occupied by most of the market share of imported brands. In fact, all industries need to use coatings, and environmental protection coating
阅读全文

What is the use of calcium formate industrial grade in construction? The manufacturer tells you

  With the development of the city's economy, the construction of highways, bridges, tunnels, and civil construction projects will require stricter use of early strength agents. Especially in winter, in order to improve the construction period, the cement mortar needs to be raised as soon as possible and put into use.   Calcium formate industrial grade   is a good early strength agent. Although both calcium formate and calcium chloride are calcium salts, relatively speaking, the performance of calcium formate is more stable. Because the formic acid in calcium formate is a weak acid. The solution will be weakly alkaline during the hydrolysis in the aqueous solution. It can be widely used in mortar. Calcium formate industrial grade is now a newly developed low temperature early strength accelerator in China, which has been widely used in various construction cement mortars. The earliest known and used chlorine salt early strength agent in construction, but the chloride salt early str
阅读全文

The effect of calcium supplement with feed grade calcium formate is good when crops are short of calcium

  Is it true that crops also need calcium supplements? it is true. Crops are plants, like humans and animals, that need rich trace elements to help them grow. When crops are calcium-deficient, plant growth is hindered, and the internodes are shorter, so they are generally shorter than normal plants and have soft tissues. Since calcium has such a big effect, is it good to use   feed grade calcium formate   to supplement calcium? The meristems such as the apical buds, lateral buds, and root tips of crops with calcium-deficient plants first appear nutrient deficiency, which is perishable, the young leaves are curled and deformed, and the leaf edges begin to turn yellow and become necrotic. For example, calcium deficiency can cause leaf scorch disease in cabbage, cabbage and lettuce; tomato, pepper, watermelon, etc. have heart rot; apples have bitter pox and water heart disease. No matter how much is useless, the crops are short of calcium. If we want to achieve the actual effect, what sho
阅读全文