What can food grade sodium tripolyphosphate add to food?

 In the process of food processing, in order to ensure the quality of products, it is necessary to select appropriate food additives according to the characteristics of food processing products. The manufacturer tells you what can food grade sodium tripolyphosphate be added to food.


(1) Improve and improve the sensory indexes of food such as color, aroma, taste and taste.

Food color, aroma, taste, shape and taste are important indicators of food quality. Food processing generally has physical processes such as grinding, crushing, heating and pressurization. In these processes, food is easy to fade and discolor, and some inherent aroma of food is lost.


In addition, the same processing process is difficult to solve the soft, hard, brittle, tough taste requirements of products. Therefore, proper use of sodium tripolyphosphate, quality improver, coloring agent, color protecting agent, food flavors, thickeners and emulsifiers can obviously improve the sensory quality of food and satisfy people's needs for food flavor and taste.


(2) It is conducive to food preservation and transportation, and prolongs the shelf life of food.

All kinds of fresh food and all kinds of high protein food will spoil soon after they leave the factory if they do not take anti-corrosion and preservation measures. In order to ensure the quality and quality of food during the shelf life, it is necessary to use sodium tripolyphosphate to preserve water.


(3) Maintaining and improving the nutritional value of food.

Food preservatives and antioxidant preservatives can prevent food from oxidative deterioration in the food industry and play an important role in maintaining food nutrition.


At the same time, proper addition of some nutrients in food can greatly improve and improve the nutritional value of food. It is of great significance to prevent malnutrition and nutrition deficiency and maintain nutritional balance. Spraying sodium tripolyphosphate solution on salted meat can improve the anti-corrosion function and improve people's health level.


(4) Favorable for food processing operations.

Many food processing processes need lubrication, defoaming, filter aid, stabilization and coagulation, etc. Without food additives, they can not be processed. Sodium tripolyphosphate is used in milk products and beverages to prevent gel precipitation. For ice-cream, it can improve the expansion ability, increase the volume, enhance the emulsification and dyeing, prevent the paste from smashing, and improve the taste.


(5) Increase the variety of food.

Food supermarket shelves are full of a variety of food. In addition to the main raw materials of these foods are grain and oil, fruits and vegetables, meat, eggs and milk, there is also an indispensable category of raw materials, namely food additives.


Sodium tripolyphosphate food grade produced by Chongqing Chuandong Chemical, is produced by thermal process, which meets the relevant standards of food grade and can effectively control impurities and heavy metals.

评论

发表评论

此博客中的热门博文

Non-antibiotic growth promoter potassium diformate helps pig industry return to its essence

  The high profitability of the pig industry will not last, and the future development of the industry still needs to return to the essence of pig raising. The non-antibiotic growth-promoting agent   potassium diformate  helps return to the essence of breeding and helps control the cost and quality of the pig industry. Biosecurity has become the access condition of today's pig industry. Potassium diformate has the following functions and functions to return the essence of pig farming to the breeding industry: (1) Adjust the palatability of feed and increase animal feed intake. (2) Improve the environment of the animal's digestive tract and lower the pH of the stomach and small intestine. (3) It has anti-bacterial and growth-promoting effects. The addition of potassium diformate can significantly reduce the content of anaerobic bacteria, Lactobacillus, Escherichia coli and Salmonella in each segment of the digestive tract. Improve the resistance of animals to diseases and reduce
阅读全文

The manufacturer tells you the dispersing effect of sodium hexametaphosphate

The dispersing effect of sodium hexametaphosphate is due to its hydrolyzed anions adsorbed on the particle surface. In order to improve the dispersing effect, the hydrolysis degree of the dispersant can be selectively increased. It is believed that we all know that the function of dispersant is to increase the distance between the large particles to be dispersed in the solution and reduce the viscosity of the whole solution. However, the amount of   sodium hexametaphosphate   used in the dispersion of different substances is also different. In the process of material dispersion, the surface of large particles adsorbs the dispersant to form a double electric layer, and anions are closely adsorbed on the surface of particles, which is called surface ions. Ions with opposite charges in the medium are called anti ions. In the process of medium movement, particles and particles, as well as the electric double layer and the electric double layer have the same charge, which will generate elec
阅读全文

The factory tells you food grade sodium tripolyphosphate/STPP requires heavy metal purification

Condiments, meat products, edible oil, dairy products, drinks, etc. are all necessities of daily life. Some food additives will be used in the production and processing process. The use of additives also makes people more concerned about "safety on the tip of the tongue".  Sodium tripolyphosphate/STPP  is widely used in food additives. Chongqing Chuandong Chemical Group will show you the main applications of sodium tripolyphosphate/STPP in the food industry: 1. Food grade sodium tripolyphosphate is used in meat products, fish sausage, ham, etc., which can improve the water holding capacity, increase the cohesiveness and prevent fat oxidation; 2. For fruit drinks and cool drinks, it can improve the juice yield, increase the viscosity and inhibit the decomposition of vitamin C. 3. It can prevent discoloration, increase viscosity, shorten fermentation period and adjust taste when used in soybean paste and soy sauce. 4. For ice cream, it can improve the expansion capacity, increa
阅读全文