Food safety should not be careless - the manufacturer of food grade sodium tripolyphosphate in China tells you its safety

Additives and food additives are different concepts. The application of sodium tripolyphosphate as a food additive in food can effectively improve the quality, color, aroma, and shape of food, as well as extend the storage life of food. The manufacturer of food grade sodium tripolyphosphate in China tells you its safety.


Nowadays, many people object to food additives because they are afraid that foods with additives are not nutritious and unsafe. However, reasonable food additives can precisely adjust the nutritional structure and achieve balanced nutrition and supplementary nutrition. In large-scale and modern food production, the correct and standardized use of the food additive sodium tripolyphosphate has the following benefits:

(1) Increase the storage performance of food, extend the shelf life, and prevent spoilage caused by microorganisms

And deterioration caused by oxidation.

(2) Improve the color, aroma, and texture of food.

(3) It is conducive to food processing operations and adapts to mechanized and continuous large-scale production.

(4) Maintain and improve the nutritional and health value of food.


Attaching importance to food safety has become an important issue in measuring everyone's quality of life and social management level. Therefore, when selecting food grade sodium tripolyphosphate, food processing enterprises must first fully understand its usage regulations, and strictly implement them. Secondly, the following principles should be followed when selecting food grade sodium tripolyphosphate:

(1) It shall not destroy the nutrients of the food, nor affect the quality and flavor of the food.

(2) It is convenient and safe to use, meets corresponding quality indicators, and does not produce toxic and harmful substances.

(3) Used in food, can be analyzed and identified.

(4) Do not cover up the defects of spoiled food.


In order to meet the needs of food processing, there are more and more types of intermediate products for food additives. According to relevant data, there are currently over 25000 types of food additives in the world, of which 80% are spices, more than 5000 commonly used additives, about 3000-4000 types of directly used additives, and 600-1000 types are relatively common.


For different food processing, food grade sodium tripolyphosphate can not only strengthen nutritional functions, but also improve many of the nutrients needed by the human body in food. According to national standards, all food additives used in food must be indicated in the ingredient list, so even if you don't know them, it is beneficial to know them when purchasing.


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