The factory tells you that food additive sodium tripolyphosphate can promote the development of food industry

People in the food industry often say that food additives are the soul of the food industry. However, rumors about food additives are constantly emerging to stimulate the public's sensitive nerves, so that consumers invisibly worry about the safety of food additives. Food additive sodium tripolyphosphate is one of the food additives, as long as the food additives are strictly added in accordance with the food additives are allowed to be used within the scope.

Consumers generally believe that "no preservatives" and "no additions" are safer. Businessmen also aim at this point, using such descriptions to cater to consumers'psychology, but also to sell at a good price. In fact, preservatives are mainly used to prevent food from spoiling or deteriorating. Otherwise, some foods will be spoiled before they leave the factory and may even produce toxins.

Food additive sodium tripolyphosphate is used in food additions only after strict practical testing. With the progress of science and technology, the original preservation and taste of food can not meet the requirements of modern people. Food grade sodium tripolyphosphate is a food quality improver.

In the process of meat processing, sodium tripolyphosphate can chelate metal ions, reduce the binding of metal ions to water, make proteins bind more water, improve water retention and prolong shelf life.

Food additive sodium tripolyphosphate is used as a high-quality water retainer in food and can be used to increase the taste of food. It is often used in canned, cooked meat products, flavored dairy products, pastries and other additions. Sodium tripolyphosphate is also used in many daily drinks, beer, ice cream processing and so on.

The use of food additives has made the food industry develop rapidly. The food additive sodium tripolyphosphate of Chongqing Chuandong Chemical Group has high purity, less impurities and more stable quality.